Using up those FREE biscuits

For those of you who are new to my site you might wonder what I am talking about when I talk about using up all my FREE biscuits. Well a few weeks ago Albertsons had an amazing sale and I was able to get about 20 cans of biscuits for free. Now just because they were free does not mean they don’t have value, and I don’t want them to go to waste. We have been eating a lot of biscuits but they don’t seem old because we have had fun making them into many different meals. Tonight for dinner we had dill chicken bread bakes. I put 2 chicken breasts in the crock pot with dill seasoning, garlic and onion powder and half a cup of water. Let it cook for 3 hours, diced that up and added, a brick of cream cheese, 2 TBS of chopped onion, 1/4 cup celery chopped fine. Spread out 2 large biscuits, squishing them together to make on large flat biscuit. Add the chicken cream cheese mixture to the middle. Then cut the sides of the biscuit and make a criss-cross pattern on top, tucking in the edges. Bake on 350 degrees for 20 – 35 mins till golden brown.

8 Responses

  1. This looks really good!!!! I do find myself a bit jealous sometimes when I read about bloggers Albertsons deals … don’t have that store in my corner of the world!!

    Good for you on such a great deal and for being so creative with those biscuits!

  2. Oh my goodness! I don’t have a stock of FREE biscuits…but as soon as I do buy some, I’m making this! It looks and sounds wonderful! Yummmmm!!!

  3. Looks delicious. I’m going to have to try it. 🙂

  4. Yum! I can’t wait to try this recipe with the two cans I have left of my free stash!
    Thanks for all the hard work you put into this blog to save us all money!

  5. This lkooks sooooo good! I have been trying to find some new recipes to use with my stash!

  6. Wow! This looks good. I don’t have free biscuits but this recipe is worth buying some. I think my family would love this!

    Thank you so much for all the time you spend to help our families, Sarah. You are like the universal Thrifty Mom to the World. ha ha! 😀

  7. Looks and sounds fantastic! Thanks for sharing your recipe and I will try it soon with my free bisquits!

  8. Yummmmm! I have to try this. I have quite a stash of biscuits and cresent rolls. By the way the salad next to the chicken rolls looks scrumptious too. Mind sharing that?

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